The Great American Burger Book Expanded & Updated Edition by George Motz Hardcover Book
The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, bread, and deep-fry burgers based on signature recipes from around the country.
ISBN-13: 978-1419765148
Publisher: Abrams
Dimensions: 19.94 x 3.3 x 24.64 cm
Cover: Hardcover
Pages: 288
Colour: Full Colour
Writer: George Motz, Andrew Zimmern (Foreword)
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